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Current Issue

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$7.95

A WEEK IN VENUS

48 49

Peter Knott doesn’t mind travelling to fish, and this time round he made the long road trip to beautiful Venus Bay.

BERLEY OR NO BERLEY?

74 75

B.G. Fischer examines the value of thoughtful berleying. Does it really work, and what are the best ways to distribute your berley?

 COFFIN BAY BLUE WATER

56 57

Steve Hunt and his usual motley crew recently towed three big trailer boats to Coffin Bay. The long drive proved more than worthwhile.

KELP CAPERS

24 25

Peter Nicholls discovers a most unlikely hot spot in the State’s South-East. He reveals exactly where to go and the tactics needed, but you’ll need to keep your wits about you.

KI COOL WATER

66 67

Winter can be one of the most productive times to catch a good feed on Kangaroo Island. Find out how, where and when.

PREPARING FOR WINTER FLATTIES

 8 9

As Jamie Crawford reports, some of our very best flathead fishing is now right upon us. Selecting the right gear and the most productive locations will give you a head start to improving your flattie catch.

THE ALTERNATIVE SPECIES

40 41

Chris Pucknell reckons we have a lot more to target in local waters than just his three favourite species. He explains why, where and how.

TUMBY BAY – AN EYRE PENINSULA GEM

14 15

Shane Mensforth and family have been regular visitors to Tumby Bay for decades. In this feature he explains exactly why he loves the place so much.

WINTER IN SHALLOW

 30 31

Brett Mensforth has just taken delivery of a new boat, and was understandably keen to get some quality fish on board. As he discovered, cool water action can be a heap of fun, especially on Yorke Peninsula.

SUMPTUOUS SEAFOOD

22 23

Largs Pier head chef, Troy Duivesteyn, prepares roasted King George whiting with scallops and prosciutto. It’s simply delicious!