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Current Issue

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$7.95

MY FAVOURITE……


58 59

This time it’s Jamie Crawford’s turn to talk about his favourite piece of fishing tackle.

PAN FRIED GARFISH, CURRY-SPICED CAULIFLOWER, ROCKET RAISINS & ALMONDS

22 23

Troy Duivesteyn, Head Chef at the Largs Pier Hotel, recently prepared a terrific garfish variation for us.

BIG COD TACTICS FOR THE MURRAY

14 15

 With many anglers how turning their attention to fishing the Murray, Lubin Pfeiffer offers some invaluable advice on how to tackle the iconic Murray cod.

VICTOR HARBOR PERSPECTIVE


72 73

Chris Pucknell spends a lot of time fishing Victor Harbor. In this piece he looks at what this beautiful place has to offer visiting anglers, while highlighting a few glaring issues he feels need to be addressed by the local Council.

MARION BAY – JEWEL ON LOWER YORKE

32 33

Shane Mensforth has fished in and around Marion Bay for decades. In this piece he summarises what you can expect to catch in this terrific part of South Australia.

KAYAKING FOR A MIXED BAG

62 63

Young Archie Coote loves all forms of fishing, but reckons the freedom offered by his kayak makes the whole experience just that little more enjoyable.

SURF TACKLE SELECTION

8 9

If you are considering taking up surf fishing or perhaps looking to upgrade your gear, this info-packed piece by Jamie Crawford is a must read.

 

TOP OF THE POPS - Part Two

24 25

Peter Nicholls continues down the tricky path of getting good at yellowfin whiting on surface lures. He also shows you how to make a floating fish/crab catch basket for less than $20!

 

TUMBY BAY – FAMILY FISHING NIRVANA

42 43

Brett Mensforth takes an in-depth look at his favourite Eyre Peninsula destination for a family fishing holiday.